Pınar Low Fat Low Salt Strained White Cheese

Pınar Low Fat Low Salt Strained White Cheese is made by using an ultra-filtration technique (UF)  from which it gets its name. The specialized production and packaging procedure allow cheese to ferment in the package.

With its soft texture, Pınar Low Fat Strained White Cheese can be sliced or can be spread on bread.  Its smooth and neutral taste has made it a firm favourite with versatile recipes for wide range of consumers, from childeren to elderly people. 

Ingredients: pasteurized cow milk, rennet, cheese culture, salt.