Organic Burger

Since 2011, we have been organic farming in Beydere Çiftliği, owned by us. All our animals graze, feed and grow in a natural cage-free farm environment.

The manure of our animals is also used for the areas where we produce organic agricultural products; in other words, our farm is operated with recycling policies. This production method is a method that preserves the ecological balance and does not use any chemicals during production.

The secret of the recipe of Pınar Organic Burger is in the organic beef, beef fat, and salt in its contents. Homemade burger, is both delicious and nutritious with Pınar organic burger patty. We take the naturalness and taste that nature offers us in its simplest form, and we bring the pleasure of making hamburgers to your homes.

Our product is under the Organic Certificate issued by Ecocert.

Cooking methods

On non-stick pan: In a preheated non-stick pan, you can fry each side of your Pınar Organic Burger for 5.5-6 minutes and have your hamburger ready for service in 11-12 minutes. Cook without thawing.

On the grill: On a grill heated to 175° - 180°C, you can grill each side of your Pınar Organic Burger for 5.5-6 minutes and have your hamburger ready for service in 11-12 minutes. Cook without thawing.