100 ml

Nutritional Value

Lactose free milk with vanilla flavour
Energy and Nutritional Value per 100 ml per 100 ml %RI*
Energy (kJ/kcal) 192/45 %2
Fat (g) 1 %1
-Saturated Fat (g) 0,6 %3
Carbohuydrate (g) 5,2 %2
-Sugars (g) 5,2 %6
Protein (g) 3,9 %8
Salt (g) 0 %0
Vitamins and Minerals NRV%**
Vitamin A (µg RE) 120 %15
Vitamin D3 (µg) 0,75 %15
Vitamin C (mg) 12 %15
Vitamin B1 (mg) 0,165 %15
Vitamin B12 (µg) 0,375 %15
Zinc (mg) 1,5 %15
Calcium (mg) 120 %15
*Reference intake (RI) for an average adult (8400kJ/2000calorie).
**NRV: Nutrient Reference Values. It contains max.0.1 % lactose.
Lactose free milk with cacao
Energy and Nutritional Value per 100 ml per 100 ml %RI*
Energy (kJ/kcal) 200/47 %2
Fat (g) 1 %1
-Saturated Fat (g) 0,6 %3
Carbohuydrate (g) 5,7 %2
-Sugars (g) 5,2 %6
Protein (g) 3,9 %8
Salt (g) 0 %0
Vitamins and Minerals NRV%**
Vitamin A (µg RE) 120 %15
Vitamin D3 (µg) 0,75 %15
Vitamin C (mg) 12 %15
Vitamin B1 (mg) 0,165 %15
Vitamin B12 (µg) 0,375 %15
Zinc (mg) 1,5 %15
Calcium (mg) 120 %15
*Reference intake (RI) for an average adult (8400kJ/2000calorie).
**NRV: Nutrient Reference Values. It contains max.0.1 % lactose.
 

Pınar Multi

What is Pınar Multi Lactose-free Vitamin-Mineral Added High Protein UHT Milk?

Pınar Multi Lactose-free Milk supplies a number of the vitamins, A, B1, B12, C, D, as well as calcium and zinc minerals that are required daily by adults as a natural food in order to lead a healthy and quality life.

What are the Nutritional Features of Pınar Multi Lactose-free Milk?

  • A glass (250 ml) of Pınar Multi Lactose-free Milk meets 38% of adults’ daily requirements of vitamins A, B1, B12, C, D, as well as zinc and calcium minerals.
  • It contains 30% more protein than non-enriched milk*.
  • It contains no added sugar.
  • It is lactose-free.
  • A glass (250 ml) of Pınar Multi lactose-free milk has 120 kcal.
  • Low in fat (1%).

    * Reference value is based on an average of 3 g protein / 100 ml of non-enriched milk.

 

Product ingredients has been tested and approved by Ege University Food Engineering Department.

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