Our Vision Of Quality

Pınar's Quality Philosophy
Pınar’s understanding of quality is built on the foundation of meeting the requirements of consumers for qualitative and secure good and to make them feel good. Pınar is not contend with just offering its consumers qualitative and secure products. It aims to conform such products to the social life conditions of its target group and to meet their different expectations of health in each stage of their life. In this context, Pınar reaches its consumers with more than 200 products of different package and weight. With reference to offering secure food to consumers, Pınar has been conducting Hazard Analysis Critical Control Points applications since 1998 within the scope of the "ISO 22000 Food Security Management System" since 2007.

Within the scope of its quality works, Pınar has passed over to the ISO 9001:2008 version of the Quality Management System to implement process management. With reference to the provision of food reliability, it benefits from contemporary techniques such as Good Manufacturing Process and Good Laboratory Process applications.In line with its plans on Food Security System, Pınar provides primarily the employees and resources, which are required for secure food. It has completed the Food Security Trainings of its main teams for food security and its supporting staff as well as all its employees.

Lean Six Sigma Projects:
At Pınar, significant cost advantages have been provided with the Six Sigma Projects since 2007, with OCI (Operational Cost Improvement) system, launched in 1999 and the Improvement Team Meetings realised in 1987.