Pınar Labaneh Light
By keeping its original flavour since 1984, Pınar Labaneh gets customers addicted to its taste.
If you do not want to give up Pınar Labaneh’s taste but still want to keep your form, you can use Pınar Labaneh Light containing 50% less fat. With its light taste and soft tissue, you can easily spread Pınar Labaneh on bread or use it while making tiramisu, cake, cheesecake, cookies, other desserts, soup, various side dishes and sauces. In addition to adding an excellent flavour to recipes, high calcium content is especially beneficial for your growing babies and children. You can mix Pınar Labaneh into your baby's formula or give it to him/her by spreading it on small bread pieces.