Mozzarella Cheese

Made by processing pasteurised full-fatty cow milk with applicable technique, it is one of natural
cheese varieties.
Nutritive Value
Energy (kcal/kj) 294/1230
Protein (gr) 21,6
Fat / (gr) 22
Carbohydrate (gr) 2,4
Calcium (mg)


Phosphor (mg) 412
String Cheese Mozzarella
String Cheese Mozzarella
200 Gram

The most predominant characteristics is its slightly salty taste and its fibrous structure. Widely used for breakfast and sandwiches.

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