Nutritional Value

Nutritive Value
Energy (kcal/kj) 294/1230
Protein (gr) 21,6
Fat / (gr) 22
Carbohydrate (gr) 2,4
Calcium (mg)

575

Phosphor (mg) 412
 

Mozzarella Cheese

The most predominant characteristics is its slightly salty taste and its fibrous structure. Widely used for breakfast and sandwiches.

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