Since its launch in 1984, Pınar Labaneh continues to passionate its consumers with its non-changing original taste. With its light taste and soft structure, Pınar Labaneh can be spread easily over the bread. It is also a product which can be used when making tiramisu, cakes, cheesecakes, cookies, buns and pastry, diverse appetizers and sauces. Beside adding taste to recipes, thanks to its high calcium content, it is good for infants and children. It give the calcium, which especially infants need for growth. You can add Pınar Labaneh into baby food or fruit salad or feed your baby with small pieces of bread spread with labaneh.