Pınar Meat - Apprenticeship School

Due to the lack of a school givin education in the profession of meat and meat products operations and the requirement for qualified personnel in the industry, Pınar Meat Vocational Training Unit was launched in 1998. The purpose of this education, a first of its kind in Turkey has been to give young people between 15-18, who have completed their primary education, who want to start their business life and who want to learn a profession, theoretic and practical professional information within the scope of a program and to make them a part of the human resources, which the country requires. The Pınar Meat Apprenticeship School has graduated 242 students since its launch in 1998.